Hannah & Mason's is an upscale bistro located on tree lined Main Street, in a colonial home circa 1870's, in the quaint village of Cranbury. Hannah & Mason's was opened in 2004, and recently purchased by Executive Chef Christopher Posner, in conjunction with Chef Brian Kelly.
Executive Chef Christopher Posner is a graduate of The Culinary Institute of America, and has over 15 years of professional experience. Chef Brian Kelly attended The New England Culinary Institute and has a natural flair for plate presentation.
With a focus on quality and presentation, Hannah & Mason's strives to combine "city" dining with "country" dining. While Hannah & Mason's has the capabilities to cater small parties on premise, they specialize in off-premise events. Hannah and Mason's strives to put the cater back in catering -- with custom menus, one-on-one attention, and attention to detail -- they are becoming a premier caterer in the area.
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“Hannah & Mason's is a restaurant that is easy to enjoy. No matter what the company or the occasion, it offers its patrons a satisfying and rewarding dining experience…One of the Top ten romantic restaurants in New Jersey…”
-The Artful Diner
“The eclectic menu of this BYOB practically begs you to stay, waving at you with dishes you don’t find often in other area restaurants…Three Stars…”
-The Home News Tribune
“Hannah and Mason’s is a perfect fit for charming Main Street…Three Stars…”
-The Star Ledger
“Mr. Posner's food shows the training he received… from the Culinary Institute of America... his menu is globally influenced…”
-The New York Times
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