Cuisine Style: French American

Hours of Operation:

• Lunch: Monday - Friday 11am - 2:30pm
• Dinner: Thursday - Saturday 5pm - 9:30pm

Payment Options: AMEX, Discover, MasterCard, Visa

Executive Chefs: Chris Posner and Brian Kelly

Dress: Casual

Offering: Lunch, Dinner, Take-out, Corporate and Private Catering, Private parties on and off premises, Gift Cards

Special Features: BYOB, Outdoor seating available

Parking: Street parking, public parking lot across the street

Reservations: Dinner reservations are recommended

Phone: 609-655-3220

Fax: 609-395-6776